Sangha Malta Dip
a topping with the sweet taste of dates combined with fresh cheese and garlic
Servings: 4 people
Author: Henning Brauer
- 300 g fresh cheese with herbs
- 200 g dates
- 2 garlic cloves
- 2 tbsp ajvar mild
- 1/2 tsp salt 1/2
- 1/2 tsp curry powder
- 1/2 tsp pepper
- 1 tbsp orange juice / lemon juice / honey
Remove the stone from the dates and cut the dates in very small pieces
Chop the garlic
Put everything in a bowl and stir
Let it lie in the fridge for at least one day